Chocolarder 50% Gorse Flower Milk Chocolate 70g
Small Batch, Bean to bar handmade in Cornwall with chuno beans from San José de Bocay. The gorse flowers are handpicked from around the Cornish coastline and steeped in the cocoa butter for several weeks.
This handmade bar has notes of warm coconut, toffee and walnut
20hrs grinding, 32hrs conching, 28days ageing.
ingredients: cocoa mass, unrefined raw sugar, whole milk powder, cocoa butter, gorse floers