Amatller Chocolate 72% Single Origin Nicaragua 70g
Cocoa from Wasala natural reserve in Bosawas, made from trinitario and criollo cocoa beans with a long fermentation and roasted at a low temperature. This chocolate has notes of black olive, apricot jam and cardamom with final notes of figs and coffee.
Amatller Chocolate is a Premium single origin dark chocolate 72% bar from Spanish Chocolatiers in Barcelona making chocolate since 1797. Amatller were more famous for the art works commissioned to wrap their chocolate in.
ingredients: cocoa mass, sugar, cocoa butter, cocoa solids 72% min. may contain milk, soya and nut traces.