Schokolat Chocolate Tea Pot 600g
Add two tea spoons of hot chocolate powder into the chocolate teapot and fill two thirds with hot water. Stir then replace and hold lid while pouring contents into teacups.
Teapot can also be used as a fondue to dip fruit and marshmallows
What you require: serving platter, 2 teacups, spoon, hot drinking chocolate powder, skewers, fruit and marshmallows.
ingredients: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla essence, glazing agent (shellac)
dark chocolate contains minimum 58% cocoa solids.